![]() We love both kinds and tend to prefer each for different applications. If you love that texture combo, these chive buttermilk biscuits will be a fast favorite! Drop biscuits are mixed with softened butter, mixed by hand, dropped by the spoonful onto the sheet, and baked as is.ĭrop biscuits also have a touch of crispness to the exterior where the jagged dough browns more than a flat biscuit does. What is a drop biscuit vs a regular biscuit?Ī standard biscuit uses very cold butter and the process of folding the dough over on itself to create layers of butter for a flakey texture, then cut out into round biscuits. ![]() We use chopped chives (or scallions) for a pop of savory, herbaceous flavor that will call everyone to the table with barely a whisper. These whole wheat biscuit beauties come together in 20 minutes and while they do not have the same flakey layers as a traditional rolled biscuit, they are just as tasty and perfect for a quick dinner side. No special steps are required, no rolling nor cutting, drop biscuits are exactly what they sound like: scooped up and dropped as-is on the sheet pan. This irregular and almost ragged shape allows for maximum crisp edges (my favorite). Who doesn’t love a biscuit? Food with many jobs, biscuits serve as a delightful, satisfying side with dinner, soup-sopper extraordinaire, gravy’s best friend, the ultimate companion for quality butter and jam, and a reliable sidekick for cleaning up sunnyside eggs.Ī fresh take on a well-loved bake, these buttermilk drop biscuits are made with the same butter-influenced build with whole wheat goodness and without the fuss of rolling dough. You’ll love the soft, fluffy crumb and crisp outside edges with every buttery bite for a healthy, satisfying biscuit that elevates any meal. My easy roasted chicken actually bakes at the same temperature as the biscuits, so this would make a perfect pairing.This quick, easy recipe for Whole Wheat Chive Buttermilk Drop Biscuits takes just 10 minutes to put together and 10 minutes to bake. I especially would love one of these with my favorite chicken pot pie casserole or chicken pot pie soup. Warm biscuits will go well with just about any soup or stew you want to make. Other than inhaling those crispy, buttery biscuits straight from the pan, you might want to have a few dinners to go with them. You can read more about my favorite hot honey recipes here. If you prefer just regular sweet honey, go ahead and use that instead.īake the classic biscuit recipe as directed but then add 1 tablespoon of hot honey or regular honey to the melted butter that you brush over the tops. Spicy-sweet is one of our favorite flavor combinations.
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